Showing all 6 results
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Harrier Whisky 750ml
R179,00 – R195,00BUY NOWHarrier is an international award winning whisky. Harrier is an expert blend of just the right combination of 100% distilled and matured South African whiskies, appreciated by those with an astute whisky palate.
Harrier is perfect for sharing and enjoying it your preferred way with friends.
No frills no fuss just good honest whisky.
TASTE
On the Nose:
A warm, delicate, inviting nose with hints o f hone y, toffee and biscuity sweetness.
On the Pallet:
A well-balanced whisky which serves a gentle sweetness reminiscent from being predominantly grain driven. Followed by spicy notes that develop from the minimum three years spent in American Oak bringing with it, coffee, cereal and a light smokiness.
Finish:
A soft, easy sipping whisky, with crisp flavours from the perfect balance between spirit and oak delivering a long, clean finish. -
Three Ships Whisky 21yo Millennium
BUY NOWHISTORY
Crafting the first-ever 21-year-old Three Ships Whisky took insight, innovation and – above all – patience. While the earth travelled around the sun 21 times over 21 years, the precious liquid that would become Three Ships Millennium bided its time.
Now finally, the dark amber colouring and rich taste with a soft and spicy finish is ready to be revealed to the handful of whisky lovers fortunate enough to experience it. Crafted by Master Distiller Andy Watts, and matured by the South African sun over
21 years.CRAFTING AND MATURATION
On the eve of the millennium, Master Distiller Andy Watts had the vision and foresight to begin the creation of what would become the first-ever 21-year-old Three Ships Whisky. The liquid rested in ex-bourbon American Oak casks for 10 years, 300-litre hogsheads for five; then Oloroso casks, before finally back to aged ex-bourbon oak.TASTING NOTES:
Colour: Rich dark amber.
Nose: Nutmeg, roasted nuts, sherry sweetness, coffee, whole dried coriander, earthy with whiffs of sea breeze saltiness.
Palate: Warm with peppery, savoury aromas and lingering nutmeg and spice.
Finish: Salty with an impressive softness of spice and deilcate sweetness.
Alcohol content: 51.8% ABV.
Pack sizes: 750ml in a gift box.
Limited edition: Only 1 202 bottles released. -
Three Ships Whisky 12yo Double Wood Blend
BUY NOWThree Ships Whisky 12-Year-Old Double Wood Blend is the sixth limited edition released as part of the Master’s Collection.
Our Master Distiller, Andy Watts, matured the whisky in double wood, the malt component over a 12 years in American oak and seasoned Amontillado casks. The grain spent 12 years in a combination of younger and older American oak and seasoned Amontillado casks. Although a drier style, the use of seasoned Amontillado casks imparted a wonderful sweet nuttiness to this impressive double matured blend of grain and malt whisky.
Limited edition: Only 2 670 bottles released.
TASTING NOTES:
Colour: Reminiscent of a Highveld sunset as the sun dips behind the rolling grasslands.
Nose: An unravelling of toffee apple, nuts, lemon zest, marmalade, banana, dried fruit and coconut shavings.
Palate: Incredible combination of citrus, slight spice and cinnamon with salted peanuts
coats the mouth.
Finish: A long, lingering, softly spiced and delicately sweet finish. -
Bain’s Cape Mountain Whisky 750ml
R335,00BUY NOWAdding to the exceptional flavour profile and leading the innovation of whisky-making around the globe, Bain’s is distilled in column stills and uniquely double matured.
The whisky is matured in first-fill American Oak casks previously used for the maturation of bourbon, first for three years before being revatted into a fresh set of casks for a further 18 to 30 months.
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Three Ships Select 750ml
BUY NOWSince its first release over 40 years ago, the distinct, smooth taste of our Three Ships Whisky Select has evolved and matured for the modern whisky drinker’s everyday needs.
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Three Ships Premium Select 5yo 750ml
R209,00 – R235,00BUY NOWOur multiple award-winning Three Ships Whisky 5 Year Old Premium Select is a beautifully balanced, dignified whisky. This artful blend of grain and malt whiskies, crafted by Master Distiller, Andy Watts, is a tribute to the time Andy spent on the Isle of Islay where many years ago, he fell in love with the island and its iconic peaty whiskies. The whisky spends 5 years in oak developing its aromatic, full peaty and fruity character.